Overview

The Tip Calculator quickly computes the appropriate tip amount and per-person cost based on your meal total and party size. Ideal for dining out at restaurants, cafes, and bars, it helps you follow local tipping customs anywhere in the world. Includes suggested tip percentages for different countries and service types.

Formula

Tip amount = Bill total x (Tip percentage / 100). Grand total = Bill total + Tip amount. Per-person cost = Grand total / Number of people. Example: $50 bill, 15% tip, 4 people -> Tip $7.50, Total $57.50, Per person $14.38.

How to Use

1. 1Enter the total bill amount (before or after tax).
2. 2Select or enter your desired tip percentage (10%, 15%, 20%, etc.).
3. 3Enter the number of people splitting the bill.
4. 4Click calculate to see tip amount, total, and per-person cost.

Tips

• ✔In the US, 15-20% of the pre-tax bill is the standard tip for table service.
• ✔In Europe, 5-10% is typical, and no extra tip is needed when a service charge is included.
• ✔For counter service or buffets, a lower tip (0-10%) is customary.
• ✔Round up to the nearest dollar or convenient number for simplicity.

FAQ