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Valentine's Day Homemade Chocolate: Ingredient Cost & Calorie Calculator

Want to gift heartfelt homemade chocolates this Valentine's Day? Check top 3 recipes with ingredient costs, calories, and homemade vs store-bought comparisons. Use CalKit calculators to auto-scale ingredients for any number of servings.

As February 14th approaches, the Valentine's Day chocolate dilemma begins. While premium store-bought chocolates are nice, homemade chocolates carry a personal touch that makes them truly special. Plus, they can cost 30~60% less than buying equivalent quality.

This guide covers the top 3 homemade chocolate recipes with detailed ingredient costs, calorie counts, and how to scale quantities for any number of recipients.

1. Top 3 Homemade Chocolate Recipes

These are the most popular Valentine's Day homemade chocolate recipes, rated by difficulty, cost, and taste. Each recipe makes approximately 10 pieces.

01 Pave Chocolate (Nama Chocolate)

Japanese-style fresh chocolate that melts in your mouth. Difficulty: Medium | Time: ~40 min + 2hr refrigeration

Ingredient Amount Est. Cost
Dark chocolate (55% cacao) 200g 5,000 won
Heavy cream 100ml 2,500 won
Unsalted butter 15g 500 won
Cocoa powder 30g 1,000 won

Total ingredients: ~9,000 won (10 pieces, 900 won each)

02 Almond Rocher Chocolate

Ferrero Rocher-style crunchy nut chocolate. Difficulty: Hard | Time: ~60 min + 1hr refrigeration

Total ingredients: ~11,000 won (10 pieces, 1,100 won each)

03 Chocolate-Dipped Strawberries

Beautiful and easy to make. Difficulty: Easy | Time: ~30 min + 30min refrigeration

Total ingredients: ~10,500 won (10 pieces, 1,050 won each)

🍫 Recipe Scaler Auto-adjust ingredient amounts for any number of servings

2. Scaling Ingredients by Servings

If you are making chocolates for multiple people, here is a scaling guide based on the Pave Chocolate recipe.

Recipients Chocolate Cream Est. Cost
1 person (10 pcs) 200g 100ml 9,000 won
3 people (30 pcs) 600g 300ml 24,000 won
5 people (50 pcs) 1kg 500ml 38,000 won
10 people (100 pcs) 2kg 1L 70,000 won

3. Homemade vs Store-Bought Price Comparison

Is homemade chocolate really more economical? Here is a comparison at similar quality levels.

Type Homemade (10pc) Store Brand Premium Brand
Nama/Pave 9,000 won 15,000 won 35~50K won
Truffle 12,000 won 20,000 won 40~70K won
Strawberry 10,500 won 18,000 won 30~45K won

4. Calorie Comparison by Chocolate Type

Watching your calories? Here is a handy comparison chart.

Chocolate Type Per 100g Per piece (~20g) Notes
Dark (70%) 598 kcal ~120 kcal Antioxidants, less sugar
Milk 535 kcal ~107 kcal Smooth and sweet
White 539 kcal ~108 kcal No cacao mass
Pave (Nama) 450 kcal ~90 kcal Contains cream, lower cal
Strawberry-dipped ~280 kcal ~56 kcal Fruit included, lowest cal
🔥 Calorie Counter Calculate exact calories for your chocolate ingredients

5. Total Budget Including Packaging

What completes homemade chocolates is the packaging. Beautiful wrapping elevates the gift significantly.

💡 Total Budget per Gift (Summary)

Ingredients (Pave, 10 pieces)9,000 won
Packaging (box + paper + ribbon + card)2,300~5,000 won
Total Budget11,300~14,000 won

Comparable premium chocolates cost 35,000~50,000 won, so homemade saves roughly 60~70%.

Making homemade chocolates is a fun experience in itself. Use CalKit's recipe calculators to precisely calculate ingredients for any number of servings, and give a truly special gift this Valentine's Day.

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