Overview

Convert between tablespoons (Tbsp), teaspoons (tsp), cups, milliliters (mL), and grams (g) for cooking. Includes Korean cooking units (keun-sul, jageun-sul) and US/metric standards for following recipes across cultures.

Formula

Korean standard:
1 keun-sul (큰술, Tbsp) = 15 mL
1 jageun-sul (작은술, tsp) = 5 mL
1 Korean cup = 200 mL

US standard:
1 US Tbsp = 14.787 mL ≈ 15 mL
1 US tsp = 4.929 mL ≈ 5 mL
1 US cup = 236.588 mL

Metric cup = 250 mL
1 US fl oz = 29.5735 mL

Common weights per Tbsp:
Salt ≈ 18 g, Sugar ≈ 12 g, Flour ≈ 8 g, Butter ≈ 14 g

How to Use

1. 1Enter the value to convert.
2. 2Select the source cooking unit (Tbsp, tsp, cup, etc.).
3. 3Select the target unit.
4. 4If weight depends on the ingredient, select the ingredient type.
5. 5View the converted result.

Tips

• ✔Korean measuring cups (200 mL) differ from US cups (237 mL) by about 37 mL.
• ✔Tablespoons and teaspoons are volume units; the weight in grams varies by ingredient density.
• ✔For baking, weighing ingredients in grams is more accurate than using volume measurements.
• ✔Soy sauce is about 18 g per Tbsp while cooking oil is about 13 g per Tbsp due to different densities.

FAQ